Japanese Company Floods US Market With New Shiitake Mushroom Products

A Japanese-based company, Himeno Ichiro Shoten, has flooded the US market with its newly curated shiitake mushrooms to expand its customer base and increase global visibility. 

The new products, which are manufactured using original and authentic materials from Japan, are now available on the company’s Amazon listing and can be shipped to the rest of the world. 

The company has relied entirely on its long reputation in mushroom production and export that spans 140 years since it was founded. 

Top in the list of the shiitake mushrooms is the dehydrated premium shiitake mushroom that comes in 100g packets with low calories and high nutrition content. 

The mushrooms are harvested from logs in the Oita region of Japan and are 100% non-GMO as no chemicals are used in the garden care. 

The guanylic acid, which is considered one of the essential flavor components of cooking shiitake mushrooms, can be obtained almost exclusively from the mushrooms. 

The mushroom comes in four forms; powder, flakes, whole mushrooms, and sliced pieces.

Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic, and the source is selected. Conform to the laws of nature and pick them in time, 100% new Crop.

There is no fumigation sulfur, no artificial additive, mushroom foot length control less than 1cm, strict control of the water standards, moisture content less than 13%. 

The dried mushrooms have some vacuum packing to keep the freshness of products and prolong the shelf life of products. The drying is used to increase the flavor of the end product. 

Mushroom extracts are a great source of antioxidants, which may help protect the skin from free radical damage. It may also help alleviate inflammation and irritation, leading to healthier and more youthful-looking skin.

The mushroom powder contains beta-glucans, which have been shown to boost the immune system in some studies. These compounds are also thought to support healthy cholesterol levels within a normal range in conjunction with diet and exercise.

The mushroom powder can be used for cooking, as it is a healthy addition to any meal. It can be used in cooking, baking, and even making tea. Add it to soups, stews, oatmeal, smoothies or yogurt for an extra boost of antioxidants!

The mushroom powder can be used for endurance because it supports healthy oxygen uptake during exercise. This can be especially beneficial for endurance athletes who need to increase their aerobic capacity while maintaining high-intensity workouts over long periods.

Shiitake mushroom is a great way to supplement the diet and get rich in essential vitamins and minerals, as it is a good source of many essential nutrients, including Vitamins B1, B2, B3, and D2, as well as minerals such as zinc, copper, and selenium.

For inquiries from customers and the press regarding this release, please contact:

Global brand Inc. / JAPAN


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